Member's display LISA510 Sun bakery equipment Co., Ltd

Friday, May 07, 2010

Quantity : 1000

Intermediate proofer ,bakery prover, bakery equipment Designed to intermediate proofing of dough pieces after deviding Variable pre-proving times from 4 to 22 minutes. Electrical flour sprinkling device Ultra-violet light. Automatic loading and unloading of pieces The intermediate...

Friday, May 07, 2010

Quantity : 1000

Automatic spiral mixer with lifter. while retaining all its strength and operating features. Therefore, it reduces dough working time and makes it easy to unload, using the hydraulic tilting system. Available with right-hand discharg or with left-hand discharge. We are a chinese...

Friday, May 07, 2010

Quantity : 1000

Toast Box Adopting Stainless Steel AISI 304 between 0.5mm-0.8mm to produce.The box has two nonsticking besides the non-sticking effect is very good and non-toxic,it also has durable and longgest sevice life.It is recommend the best model for produce toast in factories. We can make...

Friday, May 07, 2010

Quantity : 1000

Volumetric Divider ,Continuous Divider Rounder,bakery equipment YTD-30 VOLTAGE(V):380-3 POWER(KW):1.5 WEIGHT RANGE(G):40-400 OUTPUT: 1200-2400 /H WEIGHT(KG):550 EXTERNALDIMENSIONS: 1850X850X1700(MM) PACKING DIMENSIONS: 1950X950X1800(MM) We are a chinese manufacturing company specializing...

Friday, May 07, 2010

Quantity : 1000

Auto-Hydraulic Divider,dough divider,bakery equipment Auto-Hydraulic Divider YT-800 VOLTAGE(V):3/380/50HZ POWER(KW):0.75 Capacity:20per time RANGE(G):200g-800g WEIGHT(KGS):420 EXTERNALDIMENSIONS: 680X590X930 We are a chinese manufacturing company specializing in exporting bakery...

Friday, May 07, 2010

Quantity : 1000

The output of all bread-making systems, batch or continuous, is usually keyed to the oven, probably the most critical equipment in the bakery. Most modern commercial bakeries use either the tunnel oven, consisting of a metal belt passing through a connected series of baking chambers...