Ventilated conveyor oven, Gas 26 Kw
Quantity : 1 Price : 9403,93£
Product code: CAD0003
Weight: 325kg
Dimensions: 1630mm x 2000mm x 1220mm
Dimension chamber: 750•1090•100
Control : mechanical
Temperature: 320°C ventilated
lighting: included
pizzas quantity /h 230 gr. Ø 250 mm: 140
pizzas quantity /h 330 gr. Ø 300 mm: 95
pizzas quantity /h 450 gr. Ø 350 mm: 70
pizzas quantity /h 585 gr. Ø 400 mm: 45
support: included
TUNNEL OVEN
The advantages in using a tunnel oven are mainly ergonomic:
a) with a simple movement you place the product to bake directly on the wire-mesh with no need to open and close doors and to use paddles or other devices to put the products into the oven;
b) you can use the wire-mesh as a belt conveyor to transfer the products directly to the working station;
c) when using there is no need to follow the baking process, since the baking time and temperature have been previously set (this solution enables to optimise the production cycle: in a standard pizza production process you have one person rolling out and topping the product, a second one putting the product into the oven and following the baking process and a third who packs or distributes the product). You therefore need only two people to operate a tunnel oven with great economical advantages.
http://gastrodirect.co.uk/p/63686
Contact : christoph SCHERHAG, +35 2 27 62 15 87
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